Projects
A study on Bacteria Quality of Suya (Roasted Meat)
A comprehensive study on the Bacteria Quality of Suya by Jamila Oyiza Ahmad.
Author:
J
Jamila Oyiza Ahmad
₦2000
ABOUT THIS BOOK:
This research project titled “A study on Bacteria Quality of Suya” meets the regulations governing the award of the degree of B. Tech in (Applied Microbiology) and any other related discipline.
The researcher “Jamila O.A” invites you to stroll into this meticulously written project to achieve the intended experience of her work.
WHAT YOU WILL LEARN
- You will learn how to conduct a study on bacterial quality of roasted meat (Suya)
- You will learn how to prepare suya meat
- You will learn about ingredients, tools, directions and challenges associated with suya
- You will learn how to collect samples and the methods, test carried out to achieve results
- You will learn how to analyze the results gotten from the work
Book Quick Stats
- Less than 100 reads
- Less than 100 Readers
- Less than 100 Downloads
- Created on 27-09-2023
- Last updated on 27-09-2023